Grande Natural Colorado Fruit Pies.

Gift Packs:

Whole, 1/2, 1/4, 1/8 ELK BUFFALO GOAT

Processed Meats:

Elk Jerky

Elk Sausage (new flavors!)

Buffalo Jerky MAXIM Magazine's USA TOP TEN

Buffalo Sausage

Deer Jerky

Deer Sausage

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Specialty Items:

Elk Ivory

Velvet Antler

COOKBOOKS, etc

GRAMMY JAN'S

High Country Fruit Pie

MENU

1-888-338-4581

ATTENTION: HOURS FOR CALL-IN ORDERS: 7:30AM to 6PM Mountain Time,

Which is 9:30AM to 8PM Eastern, or 6:30AM to 5PM Pacific Time

Made in COLORADO from farm fresh COLORADO fruits and berries.

ALL PRODUCTS SUBJECT TO AVAILABILITY

ALL PIES ARE 9" IN DIAMETER AND WILL GENERALLY SERVE 6 TO 8 PEOPLE

Each pie weights about 3 lbs including the tin. We have a 10# minimum shipping weight for frozen foods, so we encourage you to combine the pies with any other frozen meats to reach that frozen minimum.

FROZEN PIES CAN BE THAWED AND REFROZEN . Pies are shipped on the top of meat, hence may occasionally have some partial thawing upon delivery. Not to worry, just place back in a freezer at your earliest convenience.

PIE BAKING INSTRUCTIONS

Keep pie frozen until ready for use.

Preheat oven to 350 degrees.

Remove pie from box and discard plastic covering.

Place frozen pie on large cookie sheet.

Bake approximately 60 minutes (about 10 minutes longer at high altitudes) until top crust is golden brown.

PIE STORAGE

Fruit pies are best stored at room temperature.

If not consumed in 3 or 4 days, place in refrigerator.

To “refresh” a chilled or refrigerated pie, re-bake in preheated 350 degree oven for 5 to10 minutes.

Frozen Meat:

Buffalo Meat

Elk Meat

Whitetail Meat

Deer Meat (Fallow & Red)

Goat Meat

Alaskan Seafood

Bargain Barn:

Special Deals

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DOG Products:

Dog Foods

Pet Treats

America's Best Dog Chew by the pound

Buck Chaws™

with FREE SHIPPING

Dawg Gnaws™ individual antler chews

Rawhide Chews

Smoked Dog Bones

NEW LOWER BONE PRICES

Return To Cart Unbaked and baked pictures	GRAMMY JAN's HIGH COUNTRY PIE Selection	Quantity to Order	Return To Cart Price per PIE
	COLORADO CARAMEL APPLE PIE INGREDIENTS: Apples, sugar, wheat flour, clear gelatin, cornstarch, caramel (water, brown sugar, cream, butter, wheat flour, cream of tartar), cinnamon, nutmeg. The State's favorite All-American pie with a sweet caramel twist. No need for toppings, it's built in! Caution! This pie is in danger of being nibbled out of the tin prior to dinner time!		$16.95 per pie

	ALPINE CHERRY ALMOND PIE INGREDIENTS: Cherries, clear gelatin, cornstarch, almond frangipan (sugar, eggs, wheat flour, almond paste, butter, shortening), tapioca flour. Oouu! the tart cherries are superb and faint almond flavor set them off just right. This pie is a pie-aholics fantasy. Keep a lid on it, someone might steal the cherries out prior to serving!	Minimum Order 2 Packs	$18.95 per pie

	MOUNTAIN BLUEBERRY CHEESE PIE INGREDIENTS: Blueberries, sugar, wheat flour, cornstarch, cream cheese filling (cream cheese, sugar, eggs, wheat flour, butter, cornstarch, vanilla), clear gelatin. OH wow! super yummy. The richest pie we have, just plain down-right scrumptious with a creamy filling. Ready for the ice cream topping to complement those tart blueberries.		$19.95 per pie

	VALLEY VERRY BERRY PIE INGREDIENTS: Blueberries, strawberries, blackberries, raspberries, sugar, wheat flour, cornstarch, clear gelatin. This pie will knock you over! A very, very tart filling, with a large abundance and variety of berries. A berry lovers delight! Give me that vanilla ice cream and lets eat it!	Minimum Order 2 Packs	$18.95 per pie