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BOOKS for the COOKS

| Big Complete Venison CookbooksThe Complete Venison Cookbook, by Harold W. Webster, Jr.  Probably the best venison cookbook in the USA.  Grande Natural Venison and Elk are one of the few national venison meat sources recommended by Mr. Webster.  420 pages loaded with good ideas and tips on creating great venison meals.  Since buffalo- bison meat is low fat too, many of these same recipes work for Buffalo!

 

 

 

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The Complete Venison Cookbook,

by Harold W. Webster, Jr.  

   

$19.95/book

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| big Cooking with elk   COOKING with ELK,  by the Minnesota Elk Breeders Association.

 

Short general tips on cooking elk and a few favorite recipes

12 pages

 

 

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Cooking with elk COOKING with ELK, 

by the Minnesota Elk Breeders Association.

   

$2.95/book

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| Big Buffalo meat is heart healthy   Buffalo is Heart Healthy, by the National Buffalo Foundation

 

Basic tips on cooking Buffalo (Bison) and hundreds of tried and tested favorite recipes

152 pages

 

 

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Buffalo Meat is heart healthy Buffalo is Heart Healthy,

by the National Buffalo Foundation

   

$16.95/book

 

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| Big Elk: Raise the Legend   ELK:  Raise the Legend,  by the Minnesota Elk Breeders Association.

 

A Short description of the farmed elk business, why it exists and how to start.

 

32 pages

 

 

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Elk:   Raise the Legend ELK:  Raise the Legend,  by the Minnesota Elk Breeders Association.Temporarily OUT OF STOCK

   Temporarily OUT OF STOCK

$3.95/book

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