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the pure North American Species.


ELK Tenderloin ... aka ELK FILET MIGNON... the ultimate dining experience     

Grande Natural Meats has                                                                              Click Here TO SEE PRICES or BEGIN ORDER

                ELK FILET Mignon - 10oz., 8 oz and 4oz. packed into 1 to 1.25 lb packages

               Whole ELK TENDERLOINS - 2 to 3 lb. each

Cooking Elk Tenderloin

ELK TENDERLOIN or Elk Filet Mignon is the premier cut of elk meat.  It is highly sought after by chefs throughout the culinary world. Only less than  2% of the carcass is tenderloin.  Aging is closely monitored.  Since each of our tenderloins are retrieved first from the carcass, we have the perfect pH factor of 5.6 to 5.8 meaning a delicious taste and the "cut with a fork" consistency".    When cooked rare, marinades are not needed to hide taste or tenderize.  It is, however, a personal choice.  If you choose to marinade, do so for only 3-4 hours prior to grilling.  Recommended grilling time is 7 minutes per inch of thickness with a 5 minute rest prior to serving.  Rare or medium rare is recommended.  130 to 145 degrees Fahrenheit should be indicated on your meat thermometer. Enjoy.


Grande Natural Meats has a wide selection of USDA inspected elk meats.  We use only young animals, predominately females, and process them in a similar manner to beef so as to eliminate any possibility of gamey taste or irregular consistency.  All meat cut names are similar to beef descriptions so as to allow easy identification of your favorite cut.  Elk meat is lower in fat and cholesterol but higher in protein, so smaller portions are more filling, and much more heart healthy!   IF YOU WOULD LIKE TO MAKE A PURCHASE PLEASE CLICK HERE or CONTACT US via EMAIL or TELEPHONE as described at the bottom of the page.


We have a great, heart healthy product! 

Our Telephone Numbers are:
Toll free 1-888-338-4581(8 AM to 8 PM MST)
Local 1-719-657-0942
Fax 1-719-657-2113


Buffalo - Bison Meat

 Elk Meat

Elk or Buffalo Jerky and Sausage

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