3 1/3 pound elk burgers
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
2 tablespoons water
1/2 cup dry bread crumbs or cracker crumbs
2 tablespoons grated Parmesan cheese
Season burgers with salt and pepper.
Beat egg and
water in shallow dish.
shallow dish combine crumbs and Parmesan cheese.
Dip each burger
in egg mixture, then in crumb mixture, coating both sides.
skillet heat oil to medium-hot. Cook each burger about 5-6
minutes each, turning once.
Allow to rest 5
minutes in hot plate or drop temperature of skillet to low
for 5 minutes to disperse pinkness throughout the burgers.