In shallow dish,
combine 1/4 cup flour, the pepper, salt and paprika.
Dredge steaks in flour mixture to coat.
In 12-inch nonstick skillet, melt butter over medium
heat. Add steaks. Cook for 6 to 8 minutes,
or until browned and desired doneness, turning steaks
over once. Remove steaks from skillet and keep
In small mixing bowl, combine milk and remaining 3
tablespoons flour. Stir until smooth. Whisk
mixture into drippings in skillet. Cook over
medium heat for 2 to 3 minutes, or until gravy bubbles,
stirring constantly. Cook for 1 minute longer,
stirring constantly. Season to taste with salt and
pepper. Serve gravy over steaks.