|Elk Steaks with Red Pepper Sauce|
1 tablespoon butter or margarine
In 1-quart saucepan, melt butter over medium heat. Add tomatoes and peppers. Cook for 3 to 4 minutes, or until tomatoes are soft, stirring frequently. Stir in oregano, garlic powder, paprika and cayenne. Cook for 3 to 5 minutes, or until sauce is thickened, stirring frequently. Set aside and keep warm.
Spray rack in broiler pan with nonstick vegetable cooking spray. Arrange steaks on rack. Broil with surface of steaks 4 to 5 inches from heat for 6 to 8 minutes, or until desired doneness, turning steaks over once. Serve steaks with sauce.
* Use roasted red peppers from a jar, or roast your own. To roast a pepper, place it under broiler with surface of pepper 3 to 4 inches from heat. Turn pepper frequently until skin is blackened and blistered. Seal pepper in plastic or paper bag, and let steam for 10 minutes to loosen skin. Peel pepper.
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